La Soufrière Catering

About
our company

At La Soufrière Catering, we bring vibrant Caribbean flavors to Brooklyn's culinary scene. With passion and expertise, we craft unforgettable dining experiences that celebrate the rich, bold tastes of our heritage, making every event deliciously memorable. La Soufrière Catering is the go to catering solution for clients, seeking exceptional quality, innovative flavors, and personalized service. We have catered at weddings, law enforcement, corporate events, as well as airline corporate events just the name of you. La Soufrière Catering prioritize customers needs and exceeding expectations in terms of food service and overall experience. We also provide a professional, friendly and attentive service.

Our Services

Private Dinners

Crafting delicious memories with passion and precision. La Soufrière Catering transforms every event into an unforgettable culinary journey.

Special Occasions

Trust our experts to deliver a memorable and stress-free experience for your guests.

Destination Dining

Complete your vacation with personal Chef services. I will comprehensive event planning service ensure seamless execution.

Featured Products

Small Groups

4-10 guest

11-20 guest

    • Appetizers- 3 Selections

    • Salads and vegetables- 3 Selections

    • Entrée- 3 Selections

    • Sides/starches- 3 Selections

Medium Groups

21-30 guest

31-40 guest

  • .

    • Appetizers- 3 Selections

    • Salads and vegetables- 3 Selections

    • Entrée- 3 Selections

    • Sides/starches- 3 Selections

Large Groups

41-50 guest

51-100+ guest

    • Appetizers- 3 Selections

    • Salads and vegetables- 3 Selections

    • Entrée- 3 Selections

    • Sides/starches- 3 Selections

Things to Note

  • Please allow up to 48 hours for us to process and respond to your inquiry.

  • 50% nonrefundable deposit is required to secure any dates requested.

  • All out of state/country have a minimum service fee of $10,000.00

  • A service fee will be charged for every additional hour of service provided beyond contractor time.

  • Tax of 12.3% and gratuity of 20% are included on all invoices.

  • The kitchen must be clean upon the Chef‘s arrival. This ensures that food preparation can begin promptly.

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FAQs

  • We need at minimum 3 to 4 hours to setup to ensure every detail is perfect.

  • Yes! As a mobile catering company we are happy to travel to your destination worldwide.

  • All dates should be booked at minimum 6 weeks in advance.